- 2 cups blackberries
- 2 tablespoons honey or sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- Combine all ingredients in a medium saucepan over medium heat.
- Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
- Once cooked, cool in a bowl or glass container. Then, use warm or store away for future use.
Blueberry Compote will stay fresh for 4-6 days in the fridge.
- Category: condiments
- Method: stovetop cooking
Keywords: Blackberry Compote, gluten free Blackberry Compote, compote, blackberry recipes