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Bourbon Apple Crisp

Bourbon Apple Crisp (gluten free)

  • Author: Dalya Rubin
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


Bourbon Apple Crisp is all you need for any holiday get together this year! With only 30 minutes to prepare this apple crisp and 45 minutes of baking, this Apple Crisp is phenomenal. Think gooey-gooey melty apples with an oat-pecan topping. 



For the Filling:

  • 1 tablespoon fresh lemon juice
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • ¼ cup bourbon 
  • 2 tablespoons Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
  • 1 teaspoon ground cinnamon 
  • Pinch of salt 
  • 2 ½ lbs. apples (approx. 5-6 medium size apples*)

For the Topping:

  • ¾ cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 
  • 1 teaspoon ground cinnamon 
  • ¼ teaspoon fine sea salt or other salt of choice
  • ⅔ cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
  • ⅓ cup roughly chopped pecans 
  • 3/4 cup loosely packed brown sugar
  • 8 tablespoons unsalted vegan butter (1 stick), cut into small cubes, softened)


Make the Filling: 

Make the Topping: 



  • Apple Preferences: I love using Honeycrisp, Fuji and Granny smith in my baking. A mix is always delicious too!
  • If the crisp topping is browning too fast, lay a piece of aluminum foil over the top of the pan, loosely covering it, halfway through baking.
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Apple Crisp


  • Serving Size: 149866

Keywords: apple crisp, gluten free apple crisp, gluten free baking, bourbon, bourbon apple crisp