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Dark Chocolate Orange Cake sliced

Dark Chocolate Orange Cake


  • Author: Dalya Rubin
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10-15 servings 1x
  • Diet: Gluten Free

Description

Dark Chocolate Orange Cake is simple to make, plus this recipe is gluten free & dairy free, perfect for your summer baking!


Ingredients

Scale

For the Cake:

  • 1 ½ cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 
  • 1 ½ cups sugar 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt 
  • 6 heaping Tablespoons cocoa powder
  • 2 large eggs
  • ¾ cup vegetable or canola oil
  • ½ cup water
  • ½ cup orange juice 
  • ¼ cup semi sweet chopped chocolate (or chocolate chunks/chips)
  • 1 tablespoon orange zest (approx zest of 1 large orange or 2 regular sized oranges)

For the Chocolate Ganache Icing:

  • ½ cup canned coconut milk 
  • 8 oz chopped chocolate or chocolate chips

 


Instructions

Make the Cake:

 

Make the Frosting:

  • Category: cake
  • Method: Baking

Keywords: dark chocolate orange cake, dark chocolate cake, gluten free chocolate cake, gluten free orange cake, gluten free dark chocolate cake