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Gluten Free Apple Muffins

  • Author: Dalya Rubin
  • Total Time: 45 minutes
  • Yield: 15 muffins 1x
  • Diet: Gluten Free



For the Muffin Batter:

  • 1 cup *Bob’s Red Mill Gluten Free 1 to 1 Baking Flour 
  • 1 cup almond flour 
  • ½ cup tapioca starch 
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup granulated sugar
  • ¼ cup light or dark brown sugar 
  • ¼ teaspoon salt 
  • 1 cup full fat oat milk*
  • 4 tablespoons unsalted plant based butter*, melted
  • ¼ cup canola or vegetable oil
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2-3 Fuji apples, about 1 ½ cups, chopped into small pieces

For the Crumb Topping:

  • 1/3 cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted plant-based butter, melted
  • 2/3 cup *Bob’s Red Mill Gluten Free 1 to 1 Baking Flour



  • Apple choice: My preference is Fuji apples, but you can use any other "baking" apple, such as Honeycrisp or Pink Lady.
  • Importance of variety in gluten free flour combination - Please use the recommended gluten free flour combinations if possible to yield best results.
  • Feel free to swap in a different fruit in place of apples to make new muffin variations! Mix in chopped strawberries, blueberries, or even cranberries. Be creative with it!
  • For the "plant based butter" I like to use the Earth Balance Unsalted Vegan Buttery Sticks, but feel free to use whatever you have on hand, as long as it's in stick form. You can also use regular dairy butter if you don't have a dairy sensitivity.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Muffins

Keywords: gluten free apple muffins, apple muffins, gluten free apple muffins with crumb topping