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Gluten Free Chicken Nuggets dipped into spicy mayo

Gluten Free Chicken Nuggets with Plantain Chips


  • Author: Dalya Rubin
  • Total Time: 30 minutes
  • Yield: 3-5 servings 1x
  • Diet: Gluten Free

Description

Let's make the best Gluten-Free Chicken Nuggets using plantain chips, almond flour, and rice flour to make the crispiest nuggets ever.


Ingredients

Scale
  • 6 boneless skinless chicken breasts or boneless skinless chicken thighs, cut into 1-inch cubes
  • 5 oz bag Plantain Chips (I like the Barnana Pink Himalayan Sea Salt flavor)
  • ½ cup Bob’s Red Mill Almond flour
  • ½ cup Bob’s Red Mill White rice flour 
  • 2 tablespoons Bob’s Red Mill nutritional yeast
  • 2 teaspoons fine sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 eggs
  • 2 tablespoons non-dairy milk 
  • 3 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F and grease 2 cookie sheets with cooking spray. 
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: chicken
  • Method: oven

Keywords: baked chicken nuggets, gluten free chicken nuggets, plantain chips as breadcrumbs