Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten free chocolate cake slice

Gluten Free Chocolate Cake


  • Author: Dalya Rubin
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 
  • 1 ½ cups granulated sugar 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt (I use sea salt)
  • 6 *heaping tablespoons cocoa powder
  • 2 large eggs
  • ¾ cup vegetable or canola oil
  • ½ cup water
  • ½ cup orange juice

Instructions

 

Notes

  • Heaping tablespoon mean that each tablespoon should be mounded and not measured exact.
  • This recipe will fit an 8" or 9" circle or square pan, a classic bundt pan, 12 muffins, or 24 mini muffins. Of course, baking times will vary depending on the size of the cake/muffins.
  • If you don't have orange juice, feel free to swap for a plant-based milk such as almond milk or oat milk!
  • Category: Cake
  • Method: Baking

Keywords: gluten free chocolate cake, chocolate cake, gluten free cake, chocolate cake, gluten free baking