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gluten free chocolate cake slice

Gluten Free Chocolate Cake

  • Author: Dalya Rubin
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free


  • 1 ½ cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 
  • 1 ½ cups granulated sugar 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt (I use sea salt)
  • 6 *heaping tablespoons cocoa powder
  • 2 large eggs
  • ¾ cup vegetable or canola oil
  • ½ cup water
  • ½ cup orange juice




  • Heaping tablespoon mean that each tablespoon should be mounded and not measured exact.
  • This recipe will fit an 8" or 9" circle or square pan, a classic bundt pan, 12 muffins, or 24 mini muffins. Of course, baking times will vary depending on the size of the cake/muffins.
  • If you don't have orange juice, feel free to swap for a plant-based milk such as almond milk or oat milk!
  • Category: Cake
  • Method: Baking

Keywords: gluten free chocolate cake, chocolate cake, gluten free cake, chocolate cake, gluten free baking