April 25, 2018

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Today I’m bringing you Oodles of Strudel!! This Gluten-Free Cinnamon Nut Strudel is the bomb-dot-com! Incredible soft strudel dough, with a sweet cinnamony-nutty filling inside.    You see this strudel? Can you believe it’s actually gluten-free?!?! It’s insanely and incredibly easy to make. First, you start with making a batch of my gluten-free miracle dough. This miracle dough takes […]

Gluten-Free Cinnamon Nut Strudel (Miracle Dough Part 2)

Today I’m bringing you Oodles of Strudel!! This Gluten-Free Cinnamon Nut Strudel is the bomb-dot-com!

Incredible soft strudel dough, with a sweet cinnamony-nutty filling inside. 

gluten free cinnamon nut strudel, cinnamon nut strudel, gluten free, gluten free miracle dough, strudel, cinnamon, nuts, baking, healthy baking, gluten free baking, dalya rubin, its raining flour, cinnamon strudel, nut strudel, gluten free strudel

 

You see this strudel? Can you believe it’s actually gluten-free?!?!

It’s insanely and incredibly easy to make. First, you start with making a batch of my gluten-free miracle dough. This miracle dough takes 10-15 minutes to make, and it’s pretty much made like a typical sugar cookie dough. Next, you roll the dough, brush it with melted vegan butter, add the cinnamon-sugar mixture and nuts. Finally, it’s time to roll the dough! It’s easy as pie!

gluten free cinnamon nut strudel, cinnamon nut strudel, gluten free, gluten free miracle dough, strudel, cinnamon, nuts, baking, healthy baking, gluten free baking, dalya rubin, its raining flour, cinnamon strudel, nut strudel, gluten free strudel

gluten free cinnamon nut strudel, cinnamon nut strudel, gluten free, gluten free miracle dough, strudel, cinnamon, nuts, baking, healthy baking, gluten free baking, dalya rubin, its raining flour, cinnamon strudel, nut strudel, gluten free strudel

Watch the full video tutorial here: https://youtu.be/_XKjSvM8NqQ

 

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Cinnamon Nut Strudel (Miracle Dough Part 2)

gluten free cinnamon nut strudel, cinnamon nut strudel, gluten free, gluten free miracle dough, strudel, cinnamon, nuts, baking, healthy baking, gluten free baking, dalya rubin, its raining flour, cinnamon strudel, nut strudel, gluten free strudel
  • Author:
  • Prep Time: 35 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings
  • Category: Strudel, Dessert, Gluten-Free Dessert

Ingredients

Instructions

  1. Prepare a 9” x 4” loaf pan by greasing it with baking spray and lining it with parchment paper. Set aside.
  2. Wrap a large piece of plastic wrap around a long cutting board. Sprinkle with gluten-free flour
  3. Place the circle of chilled dough onto the plastic wrap and pat down slightly. Sprinkle with gluten-free flour.
  4. Place a piece of plastic wrap on top of the dough and tuck it until the sides of the cutting board.
  5. Roll dough into a large rectangle.
  6. Remove the top piece of plastic wrap from the dough.
  7. Brush the dough 1 1/2 tablespoons of the melted vegan butter.
  8. In a small bowl mix together the cinnamon and sugar.
  9. Sprinkle almost all of the cinnamon-sugar mixture over the dough (leave 1 tablespoon behind for later).
  10. Then, sprinkle over the chopped pecans.
  11. Using the bottom piece of plastic wrap, roll the dough tightly into a log.
  12. Give the roll a slight squeeze to secure it.
  13. Optional: To make this dessert look nicer, cut the ends off so it will fit into a loaf pan and bake the ends separately on a different pan to snack on.
  14. Place the log of dough into the prepared pan and brush with the remaining 1 tablespoon of melted vegan butter and sprinkle with the remaining cinnamon-sugar mixture.
  15. Freeze the strudel for 30 minutes while the oven preheats to 350℉.
  16. Bake for 25-30 minutes.
  17. After baking, allow the strudel to cool on the pan (on a cooling rack) for 15 minutes before serving. It may look slightly raw at first, but don’t worry, it’s not!

Notes

Btw, the plastic wrap method I mentioned earlier is inspired by Dana, from the minimalistbaker.com.

 

 

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