clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten free green bean casserole 1-9679-2

Gluten Free Green Bean Casserole

  • Author: Dalya Rubin
  • Total Time: 1 hour
  • Yield: 8 - 10 servings 1x
  • Diet: Gluten Free


Creamy, sweet and savory at the same time, this Gluten Free Green Bean Casserole will be the star of your Thanksgiving meal! 



For the Onions: 

  • 3 tablespoons tapioca starch or potato starch
  • 3 tablespoons white rice flour
  • 4-6 shallots, sliced
  • ½ to ¾ cup canola oil
  • Sea salt, for sprinkling

For the Green Beans:

  • 1 pound fresh green beans rinsed, trimmed and halved
  • 2 tablespoons plant-based butter, olive oil or avocado oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 12 ounces baby bella or cremini mushrooms, finely sliced
  • 1/4 cup dry white wine or dry red wine
  • 2 tablespoons gluten free flour 
  • 1 1/2 cups no chicken chicken broth or vegetable stock 
  • 1/2 cup oat milk or other plant-based milk
  • 1 teaspoon salt
  • 1/2 teaspoon black cracked pepper to taste


Prepare the Onions: 

Prepare the Carresole:


  • You can use store-bought fried onions instead of the homemade version, just be careful to buy a gluten free version if you need. 
  • Feel free to buy the cheapest of wines for this recipe because when using wine in cooking, it's ok if it's lesser quality. 
  • If making this casserole ahead of time, don't add the shallots right away. Bake the casserole, allow to cool, cover and refrigerate. Then, before serving, reheat the casserole for 15-20 minutes, then add the crispy fried shallots and bake another 5 minutes. 
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dishes

Keywords: Gluten Free Green Bean Casserole, best gluten free green bean casserole, gluten free thanksgiving, thanksgiving, fall recipe gluten free