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Mujadara in bowl overhead shot

Gluten Free Mujadara (Lentils and Rice with Caramelized Onions)


  • Author: Dalya Rubin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup brown or green lentils, uncooked
  • 2 tablespoons extra virgin olive oil 
  • 2 teaspoons cumin seeds
  • ½ teaspoon freshly ground black peppercorns 
  • 3 garlic cloves, peeled & sliced (optional)
  • 4 medium yellow or red onions, thinly sliced
  • 1 ½ teaspoon sea salt
  • 2 1/2 teaspoon ground cumin
  • 2 1/2 teaspoon ground coriander  
  • ¼ teaspoon ground cinnamon 
  • 1 cup Brown Basmati rice, uncooked 
  • Juice of 1 lemon
  • ½ cup chopped parsley
  • ¼ cup pine nuts, toasted as garnish (optional)

Instructions

  • Category: Sides
  • Method: Stovetop cooking