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Gluten Free Pasta Salad

Gluten Free Pasta Salad


  • Author: Dalya Rubin
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Gluten Free Pasta Salad is the perfect easy summer treat made with amazing fresh ingredients!


Ingredients

Scale

Salad:

  • 12 oz box gluten free pasta (I love Jovial)
  • 1 yellow pepper, sliced 
  • 2 cups shaved brussel sprouts
  • ½ zucchini, thinly sliced into circles
  • ⅓ cup kalamata olives, halved
  • 2 bunches of broccolini (stems removed, and cut into pieces)

Dressing:

  • ⅓ cup red wine vinegar 
  • ½ cup extra virgin olive oil
  • 1 to 1 ½ teaspoons fine sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 tablespoon juice from kalamata olives (optional)

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water after cooking.
  2. Bring water to a boil in a medium pot with 1 tablespoon of salt. 
  3. Blanch broccoli in boiling water for 1 minute, then use a slotted spoon to remove and place into a bowl filled with ice water. Place onto a towel and pat dry.
  4. Next, blanch shaved brussel sprouts in boiling water for 30 seconds, then use a slotted spoon to remove and place into a bowl filled with ice water. Place onto a towel and pat dry.
  5. Combine all salad ingredients in a large bowl and toss together. 
  6. Whisk together all dressing ingredients in a medium bowl until combined. 
  7. Pour ¾ of the dressing over the salad and toss together. Taste and add more dressing as needed. Enjoy!

Notes

Make this recipe your own by swapping any veggies you prefer!

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: pasta
  • Method: stovetop cooking

Keywords: pasta salad, gluten free pasta salad, gluten free pasta salad summer, summer pasta salad gluten free