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Gluten Free Pasta Salad

Gluten Free Pasta Salad


  • Author: Dalya Rubin
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Gluten Free Pasta Salad is the perfect easy summer treat made with amazing fresh ingredients!


Ingredients

Scale

Salad:

  • 12 oz box gluten free pasta (I love Jovial)
  • 1 yellow pepper, sliced 
  • 2 cups shaved brussel sprouts
  • ½ zucchini, thinly sliced into circles
  • ⅓ cup kalamata olives, halved
  • 2 bunches of broccolini (stems removed, and cut into pieces)

Dressing:

  • ⅓ cup red wine vinegar 
  • ½ cup extra virgin olive oil
  • 1 to 1 ½ teaspoons fine sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 tablespoon juice from kalamata olives (optional)

Instructions

 

Notes

Make this recipe your own by swapping any veggies you prefer!

  • Category: pasta
  • Method: stovetop cooking

Keywords: pasta salad, gluten free pasta salad, gluten free pasta salad summer, summer pasta salad gluten free