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Gluten Free Peanut Butter Brownies stacked

Gluten Free Peanut Butter Brownies


  • Author: Dalya Rubin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free

Description

These Gluten Free Peanut Butter Brownies, inspired by Claire Saffitz's Brownies are a must-try for any peanut butter & chocolate lover!


Ingredients

Scale
  • ¼ cup Dutch process cocoa powder (I recommend Hershey’s brand)
  • 5 ounces semisweet or bittersweet chocolate, roughly chopped
  • 6 tablespoons plant based unsalted butter, cut into small cubes 
  • ¼ cup neutral oil, such as vegetable, grapeseed or canola oil
  • ½ cup granulated sugar 
  • ½ cup packed light or dark brown sugar 
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • ¼ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
  • ¼ cup almond flour
  • ¼ cup tapioca flour/starch
  • ½ cup peanut butter (divided)

 


Instructions

 

Notes

Adapted from Claire Saffitz’s Malted Forever Brownies

  • Category: brownies
  • Method: baking

Keywords: gluten free peanut butter chocolate brownies, gluten free brownies, Claire Saffitz’s Malted Forever Brownies