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gluten free pumpkin bread

Gluten Free Pumpkin Bread


  • Author: Dalya Rubin
  • Total Time: 1 hour 45 minutes
  • Yield: 12 slices 1x
  • Diet: Gluten Free

Description

This Gluten Free Pumpkin Bread is soft and fluffy filled with little pockets of chocolate goodness! 


Ingredients

Scale
  • 1 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
  • ½ cup Bob’s Red Mill gluten free oat flour 
  • ½ cup Bob’s Red Mill gluten free rolled oats 
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg*
  • 1/4 teaspoon ground ginger*
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light or dark brown sugar
  • 1, 15oz can pumpkin puree (canned or fresh), approximately 1 ½ cups
  • 1/2 cup vegetable oil, canola oil, or melted coconut oil
  • 1/4 cup oat milk or other milk option
  • 3/4 cup semi-sweet chocolate chips or chopped chocolate

Instructions

  1. Preheat the oven to 350°F and grease a 9” loaf pan with cooking spray and line with parchment paper. 
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Cake

Keywords: Gluten Free Pumpkin Bread, pumpkin bread, dairy free pumpkin bread