Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
oat milk hot cocoa with whipped cream and mini marshmallows

Oat Milk Hot Cocoa


  • Author: Dalya Rubin
  • Total Time: 15 minutes
  • Yield: 5-6 cups hot cocoa 1x
  • Diet: Gluten Free

Ingredients

Scale

For the Ganache:

  • 8 ounces of your favorite chocolate chocolate, chopped
  • 1 ½ cups (12 ounces) full fat or extra creamy oat milk

For the Hot Cocoa:

  • ¼ cup ganache
  • 1 cup full fat or extra creamy oat milk

Optional Garnish:

  • Cinnamon
  • ½ teaspoon granulated sugar + ½ teaspoon vanilla extract (or use ½ teaspoon vanilla sugar instead)
  • Vegan mini marshmallows
  • Vegan whipped cream


Instructions

Prepare the Ganache:

Prepare the Hot Cocoa (1 serving):

Notes

  • I enjoyed a combination of bittersweet and semi sweet chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Chocolate

Keywords: hot cocoa, oat milk hot cocoa, oat milk hot chocolate