April 14, 2017

This week we are making Chocolate Chip Blondies perfect for Passover! My Safta (aka: Grandmother) has been making these blondies over the past couple of years, and I absolutely love them every single time! These are not your typical blondies. Unlike the typical cookie-like blondie, these squares of goodness have more of a cake-like texture. […]

Passover Chocolate Chip Blondies

This week we are making Chocolate Chip Blondies perfect for Passover! My Safta (aka: Grandmother) has been making these blondies over the past couple of years, and I absolutely love them every single time! These are not your typical blondies. Unlike the typical cookie-like blondie, these squares of goodness have more of a cake-like texture.

Check out the video tutorial here: https://youtu.be/twcuos-N0rQ

 

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Passover Chocolate Chip Blondies

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 16-20 bars

Ingredients

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup flavorless oil (grapeseed, canola, vegetable)
  • 3 teaspoons vanilla extract
  • 1 cup potato starch
  • 3 teaspoons baking powder
  • 3/4 cup ground almonds or almond meal/flour
  • 3/4 cup chocolate chips

Instructions

  1. Preheat the oven to 350℉. Prepare a 9” x 13” pan with non-stick baking spray and parchment paper. Set aside.
  2. In a large bowl, mix together the eggs, granulated sugar, brown sugar, and oil until well combined. Then, add in the vanilla extract, potato starch, baking powder and almond meal.
  3. Pour the batter into the prepared pan and top with chocolate chips.
  4. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool for at least 1 hour before cutting into squares and serving.

 

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