April 28, 2017

This is a Raspberry Loaf Cake, which is gluten free, dairy free, and corn free. This cake is similar to Raspberry bread, except it's a loaf cake.

Raspberry Loaf Cake Have you been dying for a piece of cake this week? I don’t know about you, but I have. So, I made myself this Raspberry Loaf Cake to satisfy my sweet cravings! This cake is commonly known as “Raspberry Bread” to many people, but I feel it is more similar to a […]

Raspberry Loaf Cake

Raspberry Loaf Cake

Have you been dying for a piece of cake this week? I don’t know about you, but I have. So, I made myself this Raspberry Loaf Cake to satisfy my sweet cravings! This cake is commonly known as “Raspberry Bread” to many people, but I feel it is more similar to a cake than a bread– it deserves the right name!
There are some weeks where all I crave are sweet desserts, and I typically don’t have many cakes that I’m able to eat since I’m gluten free, dairy free and corn free.  This week I played around with an indulgent, butter-filled cake recipe and tweaked it to create somewhat of a healthier version.

This is a Raspberry Loaf Cake, which is gluten free, dairy free, and corn free. This cake is similar to Raspberry bread, except it's a loaf cake.

This cake uses the following ingredients which not only make this cake taste wonderful, but they are good for your body:

Almond Flour– 100% ground almonds

Tapioca Starch– a healthy alternative to flour which is made from cassava root (also known as yuca root)

Grapeseed Oil- Non-hydrogenated, high in Vitamin E, flavorless oil (similar to olive oil)

Almond Milk- A delicious dairy-free alternative to regular milk

If you love cakes as much as I do, be sure to check out our other cakes: Mother’s Day CakeGrandma’s Apple CakeCinnamon Coffee CakeLemon Olive Oil CakeChocolate Chip Oat BreadBanana Pudding Crepe CakeValentines Day Heart CakeChiffon Cake and the most A-M-A-Z-I-N-G Ferrero Rocher Cake!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #itsrainingflour on Instagram. Happy Baking!

Watch the Youtube Video Here: https://youtu.be/bcOFZYjc70I

This is a Raspberry Loaf Cake, which is gluten free, dairy free, and corn free. This cake is similar to Raspberry bread, except it's a loaf cake.

 

Print

Raspberry Loaf Cake

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings

Ingredients

  • 1 cup almond flour
  • 1/2 cup gluten-free flour mix (I recommend Bob’s Red Mill 1 to 1 Baking Flour)
  • 1/2 cup plus 2 tablespoons tapioca starch
  • 1 teaspoons baking soda
  • pinch of salt
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup grapeseed oil (or other flavorless oil)
  • 1 large egg
  • 3/4 cup almond milk (or other milk of choice)
  • 2 teaspoons vanilla extract
  • 10-12 oz frozen raspberries (about 2 cups)
  • 2 tablespoons gluten free flour

Instructions

  1. Preheat the oven to 350℉ and line a 9” x 5” loaf pan with parchment paper and grease with baking spray. Set aside.
  2. In a medium bowl whisk together the almond flour, gluten free flour mix, tapioca starch, baking soda, and salt. Set aside.
  3. In a large bowl whisk together: brown sugar, granulated sugar, grape seed oil, egg, almond milk, and vanilla extract.
  4. Add the flour mixture into the liquid ingredients and whisk until fully combined. Once the batter begins to form, use a rubber spatula to fold the batter together.
  5. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes.
  6. Allow the cake to cool for 30 minutes, on a wire baking rack, before removing from the pan.
  7. Store in the refrigerator for 1 week.

 

 

 

Subscribe

Sign up for recipes and more.

  1. […] Bites, Grandma’s Apple Cake, Baked Apples, Irish Apple Cake, Apple Cranberry Crisp, Raspberry Loaf Cake, Pomegranate Fig Pavlova, 3 Quinoa […]

comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe

Sign up for recipes and more.

%d bloggers like this: