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Sausage & Date Stuffed Mushrooms with Almonds

Sausage & Date Stuffed Mushrooms with Almonds

  • Author: Dalya Rubin
  • Total Time: 55 minutes
  • Yield: 20 mushrooms 1x
  • Diet: Gluten Free


These Sausage & Date Stuffed Mushrooms with Almonds will blow your mind with their sticky texture and sweet & savory flavor!


  • 20 Baby Bella mushrooms, cleaned & stems removed 
  • 3 tablespoons olive oil     
  • 2 garlic cloves, minced
  • 6 scallions/green onions, finely sliced (set some aside as garnish)
  • 3 pre-cooked sausage links (any flavor you love), chopped into small cubes
  • ¼ cup sweet red wine      
  • ¼ cup date paste/spread
  • 3 tablespoons parsley, finely chopped
  • ¼ cup chopped or sliced almonds, as garnish (toasted if possible)
  • Salt, to taste
  • Pepper, to taste


  1. Heat 2-tablespoons olive oil in a skillet & add scallions & garlic. Cook 2-4 minutes until fragrant. Be sure not to burn the garlic. 

  2. Next, add in the chopped sausage and cook about 6-8 until slightly crispy. 

  3. Mix in the date paste and cook an additional 3-4 minutes, on medium heat, stirring every minute.

  4. Add wine to the pan to deglaze, about 2 minutes. 

  5. Season with salt & pepper to taste along with the parsley. Turn off the heat and allow it to cool slightly. 

  6. Meanwhile, in a medium bowl, combine the mushrooms, 1 tablespoon olive oil & sprinkle of salt and pepper. Toss to coat the mushrooms.

  7. Place the mushrooms into the prepared baking pan.

  8. Spoon the date-sausage mixture into each of the mushroom caps, in the pan.

  9. Bake mushrooms for 10-12 minutes. 

  10. Then, sprinkle with chopped nuts & bake an additional 2 minutes to toast the nuts.

  11. Add scallions as garnish before serving. Enjoy!

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: stovetop cooking

Keywords: Sausage & Date Stuffed Mushrooms with Almonds, sausage stuffed mushrooms, date stuffed mushrooms, stuffed mushrooms, gluten free sausage