butternut squash

why you'll love this recipe:

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Ingredients

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Coat the cubed butternut squash in miso paste.

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Saute garlic & onion then add in butternut squash, zucchini & potato.

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Add vegetable broth, seasonings, and harissa paste. Cook for 20 minutes.

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Blend 3/4 of the soup until creamy then pour back into pot and cook for 10 minutes.

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recipe tip

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Mix in spinach & cool slightly before eating!

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