Coconut oil pie crust - gluten free!
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why you'll love this recipe:
- Easy to make in a food processor!
–Uses
only 4 ingredients
- Gluten free and dairy free using coconut oil instead of butter!
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Ingredients
Gluten free oat flour Tapioca starch Almond flour Salt Maple syrup Refined coconut oil Ice water
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Add the oat flour, tapioca starch, almond flour and salt to a food processor.
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Pulse the dry ingredients until well combined, about 30 seconds.
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Pour in the maple syrup.
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Add the room temperature or cold butter and pulse the mixture again.
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Stream in cold ice water.
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Pulse the food processor until the mixture resembles cookie dough.
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Place the dough into a greased pie dish.
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Use your fingers to press the dough into the pie pan.
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recipe tip
If the dough sticks you your hands, wet your fingers to prevent sticking.
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Poke the dough with a fork and set in the fridge for a few minutes while the oven preheats.
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Fully bake or partially bake (as shown below) the dough. Fill with your favorite fillings!
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Use the pie crust to make your favorite pie and enjoy!
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