why you'll love this recipe: 

- Only has 6 simple ingredients. –Prepare in under 10 minutes + bake time!  - Fantastic dip for a crowd


Red bell peppers Garlic  Olive oil  Sour cream  White vinegar Smoked paprika  Salt Pepper

Make a foil packet with 4 garlic cloves (skin still on) and drizzle with 1 tablespoon oil.

Place bell peppers onto the baking sheet and drizzle with 1 tablespoon olive oil. Place the garlic packet on the pan too.

Roast in the center rack of the oven for 35-40 minutes.

Immediately after cooking, place roasted pepper straight into a bowl and cover tightly with plastic wrap for 20 minutes to allow it to steam.

Peel the now-steamed red peppers, to remove any skin and discard the seeds from the inside.

Squeeze the cooked garlic from its skin.

Place the peeled peppers, garlic, sour cream, white vinegar, smoked paprika, salt and pepper into a food processor.

Blend for 2-3 minutes until smooth and creamy.

Pro Tip: Place in the fridge to set for 2 hours so the crema will thicken.


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