Dairy free pecan pie 

why you'll love this recipe: 

Gluten free and dairy free – Makes an amazing Thanksgiving dessert to serve to friends and family. – Easy to make and quick to prepare.


Dairy free dough Eggs Granulated sugar Maple syrup Vegan butter Salt Vanilla Extract Chopped and halved pecans

Press dairy free pie crust into a pan and poke with a fork. Tip: Wet your hands to prevent the dough from sticking to you.

Partially bake the pie crust for 13-15 minutes.

Make the pecan pie filling by whisking together the eggs, sugar, maple syrup, salt and vanilla extract.

Whisk in the melted vegan butter.

Mix the chopped pecans into the batter.

Pour the pecan pie filling into the partially baked pie crust.  Tip: Be sure the pecans are evenly dispersed in the liquid.

Bake for 30-35 minutes until the filling is puffed and no longer jiggly.

recipe tip

Swap maple syrup for honey if you prefer, although I think maple syrup is excellent here.

Pie is all ready!


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