gluten free
puff pastry
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why you'll love this recipe:
- Easy to make in a food processor!
–Uses
only 4 ingredients
- Gluten free and can be made dairy free!
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Ingredients
– Almond flour
– Tapioca flour
– Gluten free 1 to 1 Baking Flour
– Salt
- Butter (dairy or vegan)
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Pulse almond flour, tapioca and gluten free flour in a food processor.
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Transfer the mixture to a large bowl.
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Add cold butter and pinch together with your fingers with the flour mixture.
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Add cold water and toss until a dough forms.
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Wrap the dough and place in the fridge for 30 minutes.
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Roll into a rectangle and make 3 folds. Repeat 2-3 more times to create flakey layers.
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Set the gluten free dough back in the fridge for 30 minutes.
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When ready, roll out to make your favorite recipes using the gluten free puff pastry dough!
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recipe tip
Keep dough cold so it's easier to roll!
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Enjoy!
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