gluten free puff pastry

why you'll love this recipe:

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Ingredients

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Pulse almond flour, tapioca and gluten free flour in a food processor.

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Transfer the mixture to a large bowl.

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Add cold butter and pinch together with your fingers with the flour mixture.

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Add cold water and toss until a dough forms.

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Wrap the dough and place in the fridge for 30 minutes.

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Roll into a rectangle and make 3 folds. Repeat 2-3 more times to create flakey layers.

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Set the gluten free dough back in the fridge for 30 minutes.

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When ready, roll out to make your favorite recipes using the gluten free puff pastry dough!

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recipe tip

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Enjoy!

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