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Gluten Free Banana Bread

By: Dalya Rubin

Whisk together the dry ingredients: gluten free baking flour, oat flour, rolled oats, baking soda, cinnamon, nutmeg, ginger, and salt.

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In a separate bowl whisk the liquid ingredients: eggs, granulated sugar, brown sugar, pumpkin puree, oil, and oat milk.

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Pour the liquid ingredients into the dry ingredients and mix until combined.

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Mix in the chocolate chunks!

Pour the batter into a parchment lined loaf pan and bake for 80-90 minutes.

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