Gluten Free  Double chocolate chip cookies

why you'll love this recipe: 

- Only 8 simple ingredients. –Takes 35 minutes to make! - Gluten free and vegan! 


Flaxseed meal  Chocolate Chips Vegan Butter Granulated Sugar  Brown sugar Almond flour Cocoa powder Baking soda Salt 

Mix together flaxseed meal with water and let sit 5 minutes.

Melt chocolate with 1 tablespoon vegan butter in the microwave.

Cream together remaining vegan butter, brown sugar and granulated sugar.

Pour melted chocolate into the butter mixture.

Add Flax-water to the batter.

Mix in the almond flour, cocoa, baking soda and salt.

Fold in the chocolate chips (and/or chunks).

Here's what the cookie dough will look  like! 

Scoop cookie dough and set in the fridge while the oven preheats.

recipe tip

Be sure to leave 2 inches between each cookie before baking.

Bake cookies for 18-20 minutes! 


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