Gluten Free Hamantaschen Cookies for purim

why you'll love this recipe:

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Ingredients

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Whisk together the gluten free flour, tapioca starch, almond flour, baking powder and salt.

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Beat the butter and sugar in a bowl of an electric mixer.

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Add the egg and vanilla extract.

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Add the dry ingredient mixture into the butter mixture and mix until a dough forms.

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Wrap the dough in plastic wrap and refrigerate for at least 1 hour so the dough will easily roll out.

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Prepare the chocolate filling for the Hamantaschen by mixing butter, cocoa powder, sugar, salt, vanilla extract and an egg white together. Refrigerate until ready to use!

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Place a piece of plastic wrap onto a cutting board and sprinkle with gluten free flour.

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Roll the dough between the two pieces of plastic wrap. Cut with a round cookie cutter.

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Scoop 1 teaspoon of filling into the center of each cookie. Brush the edges of the dough with egg wash, and then pinch to seal into a triangle shape.

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Once all the cookies are formed, make sure they're about 2 inches apart from each other. Bake until lightly golden!

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DELISH!

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