Gluten Free Pesto Pasta with Tuna
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why you'll love this recipe:
– It’s
easy, quick
and most of all delicious!
– Only takes
20 minutes.
– Easily made
gluten free!
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Ingredients
Basil
Spinach
Walnuts
Parmesan cheese
Lemon juice
Garlic
Olive oil
Canola oil
Salt
Cherry tomatoes
Gluten free pasta (I like Jovial brand)
Canned tuna
Lemon zest
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Boil the pasta according to package directions. I use gluten free Penne.
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Drain the pasta in a colander. No need to rinse!
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Blend all the pesto ingredients until smooth.
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Flake the canned tuna in a large bowl with a fork.
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recipe tip
Use the best brand of gluten free pasta for optimal texture and flavor. I love using Jovial brand Penne pasta for this recipe! It also reheats wonderfully.
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Add the cooked pasta, tomatoes and pesto to the tuna bowl and mix together.
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YUMMY!
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