Gluten free pink sauce
pasta
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why you'll love this recipe:
– Only 15 minutes
of hands-on prep!
– Uses only
gluten free ingredients!
– It's
easy and delicious
!
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Ingredients
Olive oil
Onion
Garlic
Salt
Red pepper flakes
Tomato paste
Dry white wine
Crushed tomatoes
Coconut milk or heavy cream
Fried oregano
Fresh basil
Honey
Unsalted butter
Penne pasta, gluten free
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Boil the gluten free asta according to package directions. I use gluten free Jovial brand of Penne.
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Drain the pasta in a colander. No need to rinse!
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In a large skillet, sauté the onion in olive oil with salt.
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Add garlic, red pepper flakes and tomato paste to the pan.
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Add dry white wine and simmer.
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Mix in the tomato puree, coconut milk/cream, salt, oregano, basil and honey.
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Simmer sauce for 25 minutes, then blend together!
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Mix butter or vegan butter into the sauce.
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Add pasta to the sauce and mix together!
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SO DELICIOUS!
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