Gluten free pink sauce pasta

why you'll love this recipe:

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Ingredients

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Boil the gluten free asta according to package directions. I use gluten free Jovial brand of Penne.

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Drain the pasta in a colander. No need to rinse!

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In a large skillet, sauté the onion in olive oil with salt.

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Add garlic, red pepper flakes and tomato paste to the pan.

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Add dry white wine and simmer.

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Mix in the tomato puree, coconut milk/cream, salt, oregano, basil and honey.

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Simmer sauce for 25 minutes, then blend together!

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Mix butter or vegan butter into the sauce.

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Add pasta to the sauce and mix together!

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SO DELICIOUS!

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