Gluten free press-in pie crust

why you'll love this recipe:

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Ingredients

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Add the oat flour, tapioca starch, almond flour and salt to a food processor.

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Pulse the dry ingredients until well combined, about 30 seconds.

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Pour in the maple syrup.

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Add the room temperature or cold butter and pulse the mixture again.

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Stream in cold ice water.

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Pulse the food processor until the mixture resembles cookie dough.

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Place the dough into a greased pie dish.

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Use your fingers to press the dough into the pie pan.

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recipe tip

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Poke the dough with a fork and set in the fridge for a few minutes while the oven preheats.

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Fully bake or partially bake (as shown below) the dough. Fill with your favorite fillings!

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Use the pie crust to make your favorite pie and enjoy!

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