raspberry bars

gluten free

why you'll love this recipe: 

– It's made with a few simple ingredients – It's easy to make – It's gluten-free! 


Almond Flour GF Rolled Oats Coconut Oil Maple Syrup Sea Salt Raspberry Jam

Line an 8” square baking pan with parchment paper.

recipe tip

Leave a parchment overhang so that these bars are easy to lift up!

Mix crumble ingredients together in a bowl.

Press half the crumble mixture into the pan. Partially bake!

Spread raspberry jam over the top

Sprinkle the remaining crumble and bake for 30-45 minutes.

Cool and refrigerate for at least 1 hour. Slice into squares. Enjoy!

Swipe up to find this recipe & more gluten free recipe inspiration  at