– It's made with a few simple ingredients – It's easy to make – It's gluten-free!
Almond Flour GF Rolled Oats Coconut Oil Maple Syrup Sea Salt Raspberry Jam
Line an 8” square baking pan with parchment paper.
Leave a parchment overhang so that these bars are easy to lift up!
Mix crumble ingredients together in a bowl.
Press half the crumble mixture into the pan. Partially bake!
Spread raspberry jam over the top
Sprinkle the remaining crumble and bake for 30-45 minutes.
Cool and refrigerate for at least 1 hour. Slice into squares. Enjoy!