gluten free Spicy chicken pasta

why you'll love this recipe:

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Ingredients

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Mix raw chicken with oil and spices.

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Transfer chicken to a baking sheet and bake for 20 minutes.

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Slice cooked chicken into strips!

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Boil the gluten free pasta according to package directions. I use gluten free linguine by the brand Jovial.

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Sauté oil, butter and onion. Add the garlic and red pepper flakes too.

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Add the tomato paste, salt, pepper, paprika, chili powder and onion powder.

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Stir in the broth and coconut milk

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recipe tip

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Add the pasta, ½ cup reserved pasta cooking water, cooked chicken strips, parsley and cilantro. Mix all together!

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YUMMY!

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