Healthy peach crisp
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why you'll love this recipe:
– Uses
fresh peaches,
perfect for the summer!
– Takes
15 minutes
to prep
– Gluten free & vegan!
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Ingredients
Fresh ripe peaches
Maple syrup
Lemon juice
Cinnamon
Arrowroot starch
Coconut Oil
Rolled oats
Almond flour
Cashew butter
Flaxseed meal
Chia seeds
Vanilla extract
Salt
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Mix: peaches, maple syrup, lemon juice, cinnamon and arrowroot starch.
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In another large bowl, mix together the coconut oil, oats, almond flour, maple syrup, cashew butter, vanilla extract, cinnamon and salt, just until combined.
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Here's the mixed crisp mixture!
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Place the peach mixture in an even layer in the prepared pan
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Top the peaches with the oat topping.
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Bake for 35-40 minutes or until the peaches are very soft and bubbly.
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Eating/
Storage tip!
Enjoy right away or let cool completely before covering the pan with plastic wrap and storing in the fridge for up to 4 days.
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SO DELICIOUS!
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