Healthy pUMPKIN CAKE DONUTS

why you'll love this recipe:

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Ingredients

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Whisk together dry ingredients. Set aside.

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In a bowl of a stand mixer beat the coconut oil and brown sugar for 1-2 minutes or until creamy.

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Add the maple syrup, vanilla, pumpkin puree, oat milk, egg and cashew butter.

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Add the dry ingredients to the wet ingredients and mix until combined.

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Transfer the batter to a large piping bag or ziplock.

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Pipe half of the batter into the donut pan cavities.

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Bake for 15-18 minutes.

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Dip warm donuts into the cinnamon-sugar mixture.

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Fall perfection, yum!!

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