Mousseline
Sauce
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why you'll love this recipe:
- Only has 4 simple ingredients.
–Prepare in
under 15 minutes!
- Perfect to drizzle onto fish or steamed vegetables
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Ingredients
Egg yolks
Butter
Heavy cream
Lemon juice
Salt
White pepper
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Whip the heavy cream in a bowl until medium-stiff peaks form.
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In the heatproof bowl, whisk together the egg yolks, lemon juice and salt for 2-3 minutes.
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Place the bowl over the pot of simmering water and whisk the egg mixture for 2-4 minutes until it is thickened and you can draw a figure 8 when lifting up the whisk. Remove the bowl from the heat and set onto a towel on the counter.
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Add the melted butter into the egg mixture.
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Whisk until fully combined.
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Take the whipped cream out of the fridge, and add it to the egg-butter mixture. Use a whisk to fold the two mixtures together.
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PRO TIPS: Drizzle over steamed asparagus, baked/
poached salmon or eggs!
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ENJOY!!
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