Pecan pie without corn syrup

why you'll love this recipe:

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Ingredients

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Press pie crust into a pan and poke with a fork. Tip: Wet your hands to prevent the dough from sticking to you.

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Partially bake the pie crust for 13-15 minutes.

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Make the pecan pie filling by whisking together the eggs, sugar, maple syrup, salt and vanilla extract.

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Whisk in the melted butter.

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Mix the chopped pecans into the batter.

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Pour the pecan pie filling into the partially baked pie crust. Tip: Be sure the pecans are evenly dispersed in the liquid.

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Bake for 30-35 minutes until the filling is puffed and no longer jiggly.

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recipe tip

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Pie is all ready!

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SO DELICIOUS!

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