– It's perfect summer side dish! – It's made without mayo – It's actually super simple to make!
Red & yellow potatoes Israeli pickles Hard boiled eggs Celery Chives Parsley Garlic Olive oilSea salt Black pepper White vinegar Lemon juice
Boil the potatoes in salted water for 10-25 minutes. Check if they're done at the 10 minute mark!
Spread the cooked potatoes onto a pan and allowing to dry out for 10-15 minutes before making the salad.
Mix potatoes with the celery, hard-boiled egg, chives & parsley in a large bowl.
Mix together the dressing ingredients and pour over the potato salad.
Toss to combine, taste & adjust as desired and enjoy!