smoky red pepper crema

why you'll love this recipe:

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Ingredients

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Make a foil packet with 4 garlic cloves (skin still on) and drizzle with 1 tablespoon oil.

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Place bell peppers onto the baking sheet and drizzle with 1 tablespoon olive oil. Place the garlic packet on the pan too.

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Roast in the center rack of the oven for 35-40 minutes.

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Immediately after cooking, place roasted pepper straight into a bowl and cover tightly with plastic wrap for 20 minutes to allow it to steam.

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Peel the now-steamed red peppers, to remove any skin and discard the seeds from the inside.

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Squeeze the cooked garlic from its skin.

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Place the peeled peppers, garlic, sour cream, white vinegar, smoked paprika, salt and pepper into a food processor.

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Blend for 2-3 minutes until smooth and creamy.

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Pro Tip: Place in the fridge to set for 2 hours so the crema will thicken.

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DELISH!

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