Easy Vegan Pistachio Pesto

why you'll love this recipe:

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Ingredients

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Add pistachios and garlic to a food processor.

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Pulse until it becomes small pieces.

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Add the basil, parsley, lemon juice, nutritional yeast, salt and pepper.

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Pulse again until blended and slightly chunky.

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Pour in the olive oil and blend again!

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Once it's ready, transfer from your food processor to a bowl.

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DELISH!

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