3-Minute vegetarian pesto recipe
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why you'll love this recipe:
- Only has 7 simple ingredients & made in 3 minutes!
–Quick and simple to make!
- Naturally gluten free, vegetarian & vegan!
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Ingredients
Pistachios (or pine nuts)
Garlic
Fresh basil
Fresh parsley
Nutritional yeast
Lemon juice
Olive oil
Salt
Pepper
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Add pistachios and garlic to a food processor.
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Pulse until it becomes small pieces.
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Add the basil, parsley, lemon juice, nutritional yeast, salt and pepper.
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Pulse again until blended and slightly chunky.
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Pour in the olive oil and blend again!
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Once it's ready, transfer from your food processor to a bowl.
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ENJOY!
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