Gluten Free Peach Cobbler (with Frozen Peaches)

5 from 1 vote

This gluten free peach cobbler is made quick in under 30 minutes and uses simple pantry ingredients!

Prep Time30

Cook Time1 20

Course: Cobbler

Servings: servings

Calories: 227kcal

Preheat the oven to 350°F and prepare a 9x13 baking dish. Set aside.
Combine frozen peaches, sugar and lemon juice in a medium saucepan. Cook on medium-low heat, stirring often, about 8 minutes, until peaches have softened.
Mix the arrowroot or cornstarch into the peaches and cook for another 3-5 minutes, bringing to a simmer. Then, turn off the heat & set aside.
Place the butter cubes into the baking dish and place in the oven for 2-4 minutes or until butter is completely melted. Remove from and allow to cool slightly.
Meanwhile, in a large bowl whisk together the sugar, vanilla, gluten free flour, baking powder, and salt. Then, whisk in the oat milk until a thick batter is formed.
Pour the batter into the pan of melted butter and carefully spread into an even layer. Don’t stir the batter with the butter!
Use a spoon to carefully place the cooked peaches over the batter so they’re spread out evenly across the pan.
Bake for 35-40 minutes or until golden brown. Allow to cool at least 30 minutes to allow the butter to soak into the cakey parts of the cobbler.
Serve with vanilla ice cream & enjoy!

Serve cobbler with vanilla ice cream or your favorite ice cream flavor of choice!
I recommend letting the cobbler cook at least 30 minutes otherwise it can taste too buttery. The butter needs time to set and sink into the peaches/batter areas as it cools. It sounds funny, but trust me that it makes a huge difference!
You can opt to use fresh peaches instead if they're in season. The softer the better, as long as they're fresh, of course!
This cobbler can be stored covered in the fridge for up to 4-5 days. Reheat in the oven before serving for best results.