Go Back Email Link
+ servings
Gluten Free Apple Pudding Cake
Print Recipe
No ratings yet

Gluten Free Apple Pudding Cake with Caramel Syrup

Apple Cake doesn't get better than this moist Gluten Free Apple Pudding Cake with Caramel Syrup, perfect for any occaision!
Prep Time15 mins
Cook Time45 mins
Course: Cakes
Servings: 6 -10 servings
Calories: 429kcal
Author: Dalya Rubin

Ingredients

For the Cake:

  • 1 cups almond flour
  • ¼ cup tapioca starch
  • ¼ cup gluten-free 1 to 1 Baking Flour such as Bob’s Red Mill
  • ½ cup cane sugar
  • ¼ cup plus 2 tablespoon maple syrup
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup plus 2 tablespoon oil canola or vegetable oil
  • 1 ¼ teaspoons vanilla extract
  • 2 eggs
  • ¼ cup orange juice
  • 2 apples measures to be about 3 ½ cups when peeled and diced

For the Syrup:

  • cup light brown sugar
  • ½ cup boiling water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon

Instructions

Prepare the Cake Batter: 

  • Preheat the oven to 350°F and line an 8” x 8” square pan with parchment paper, or grease well. 
  • In a large bowl, whisk together the almond flour, tapioca starch, gluten free flour, sugar, baking powder and salt. Set aside.
  • In a smaller bowl, whisk together the oil, vanilla extract, eggs and orange juice. 
  • Pour the liquid mixture over the flour mixture and whisk until well combined. 
  • Mix the chopped apples into the cake batter. 
  • Pour the cake batter into the prepared pan and spread it into an even layer. Set the pan aside. 

Prepare the Syrup: 

  • Combine all syrup ingredients in a bowl (I used the dirty cake batter bowl) and whisk until combined. 

Assembly: 

  • Pour the syrup all over the top of the cake batter in the pan. 
  • Bake for 30-45 minutes, until the cake is completely set. Allow to cool at least 10 minutes before enjoying!

Nutrition

Serving: 1Servings | Calories: 429kcal | Carbohydrates: 60g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 327mg | Potassium: 156mg | Fiber: 4g | Sugar: 45g | Vitamin A: 133IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 2mg