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Gluten Free Apple Pudding Cake
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Gluten Free Apple Pudding Cake with Caramel Syrup

Apple Cake doesn't get better than this moist Gluten Free Apple Pudding Cake with Caramel Syrup, perfect for any occaision!
Prep Time15 minutes
Cook Time45 minutes
Course: Cakes
Servings: 6 -10 servings
Calories: 429kcal
Author: Dalya Rubin


For the Cake:

For the Syrup:


Prepare the Cake Batter: 

  • Preheat the oven to 350°F and line an 8” x 8” square pan with parchment paper, or grease well. 
  • In a large bowl, whisk together the almond flour, tapioca starch, gluten free flour, sugar, baking powder and salt. Set aside.
  • In a smaller bowl, whisk together the oil, vanilla extract, eggs and orange juice. 
  • Pour the liquid mixture over the flour mixture and whisk until well combined. 
  • Mix the chopped apples into the cake batter. 
  • Pour the cake batter into the prepared pan and spread it into an even layer. Set the pan aside. 

Prepare the Syrup: 

  • Combine all syrup ingredients in a bowl (I used the dirty cake batter bowl) and whisk until combined. 


  • Pour the syrup all over the top of the cake batter in the pan. 
  • Bake for 30-45 minutes, until the cake is completely set. Allow to cool at least 10 minutes before enjoying!


Serving: 1Servings | Calories: 429kcal | Carbohydrates: 60g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 327mg | Potassium: 156mg | Fiber: 4g | Sugar: 45g | Vitamin A: 133IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 2mg