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how to half an egg
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How to Measure Half an Egg

Ever in a situation where your recipe calls for half an egg and you don't know what to do? It's easy as pie, and here's how. 
Prep Time2 mins
Course: baking, how to
Cuisine: American, French
Calories: 72kcal
Author: Dalya Rubin

Ingredients

  • 1 large egg

Instructions

  • Beat egg in a medium bowl until well combined. 
  • Measure out 2 tablespoons of the beaten egg. That is your half an egg! Save the remaining 2 tablespoons of the whisked egg for another recipe or scramble for dinner!

Notes

  • 2 tablespoons will equal half an egg
  • 6 teaspoons will equal half an egg
  • Whisking the egg well enough is very important to getting the final measurement correct.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg