How to Measure Half an Egg
Ever in a situation where your recipe calls for half an egg and you don't know what to do? It's easy as pie, and here's how.
Course: baking, how to
Cuisine: American, French
Calories: 72kcal
Beat egg in a medium bowl until well combined.
Measure out 2 tablespoons of the beaten egg. That is your half an egg! Save the remaining 2 tablespoons of the whisked egg for another recipe or scramble for dinner!
- 2 tablespoons will equal half an egg
- 6 teaspoons will equal half an egg
- Whisking the egg well enough is very important to getting the final measurement correct.
Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg