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Blackberry Compote
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5 from 2 votes

Blackberry Compote

This 3 ingredient Blackberry Compote recipe is the perfect topping for breakfast and desserts and can be made in 15 minutes!
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast, condiments
Cuisine: American
Diet: Gluten Free
Servings: 1 cup
Calories: 255kcal
Author: Dalya Rubin

Equipment

  • 1 Medium pot
  • 1 mixing spoon
  • 1 jar, bowl or container

Ingredients

  • 2 cups blackberries rinsed
  • 2 tablespoons honey or maple syrup or granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions

  • Combine all ingredients in a medium saucepan over medium heat. 
  • Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
  • Once fully cooked, allow to cool in a bowl, jar or container on the counter. Then, use warm or store away for future use.

Notes

  • Blueberry Compote will stay fresh for up to 1 week
  • Double this recipe if you're feeding a crowd or know it will all be eaten at once! It's super quick to make, so why not just double up on the ingredients.
  • I personally prefer fresh blackberries in this recipe, since the water content feels a bit more controlled. But you can still opt for frozen if you prefer!

Nutrition

Serving: 1cup | Calories: 255kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 504mg | Fiber: 15g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 2mg