Blackberry Compote
This 3 ingredient Blackberry Compote recipe is the perfect topping for breakfast and desserts and can be made in 15 minutes!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast, condiments
Cuisine: American
Diet: Gluten Free
Servings: 1 cup
Calories: 255kcal
1 Medium pot
1 mixing spoon
1 jar, bowl or container
- 2 cups blackberries rinsed
- 2 tablespoons honey or maple syrup or granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
Combine all ingredients in a medium saucepan over medium heat.
Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
Once fully cooked, allow to cool in a bowl, jar or container on the counter. Then, use warm or store away for future use.
- Blueberry Compote will stay fresh for up to 1 week
- Double this recipe if you're feeding a crowd or know it will all be eaten at once! It's super quick to make, so why not just double up on the ingredients.
- I personally prefer fresh blackberries in this recipe, since the water content feels a bit more controlled. But you can still opt for frozen if you prefer!
Serving: 1cup | Calories: 255kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 504mg | Fiber: 15g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 2mg