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Blackberry Compote
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Blackberry Compote

Prep Time5 mins
Cook Time15 mins
Course: condiments
Calories: 255kcal
Author: Dalya Rubin

Ingredients

  • 2 cups blackberries
  • 2 tablespoons honey or sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions

  • Combine all ingredients in a medium saucepan over medium heat. 
  • Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
  • Once cooked, cool in a bowl or glass container. Then, use warm or store away for future use.

Notes

Blueberry Compote will stay fresh for 4-6 days in the fridge.

Nutrition

Serving: 1Serving | Calories: 255kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 504mg | Fiber: 15g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 2mg