Combine all ingredients in a medium saucepan over medium heat.
Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
Once cooked, cool in a bowl or glass container. Then, use warm or store away for future use.
Blueberry Compote will stay fresh for 4-6 days in the fridge.