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Gluten Free Ice Cream Sandwiches

What's better than an ice cream sandwich on a warm summer day? It has a chewy cookie and sweet chilled ice cream; what a treat! Let's run through how to make the simplest of Gluten Free Ice Cream Sandwiches ever!
Prep Time15 mins
Cook Time13 mins
Course: Cookies
Servings: 12 cookie sandwich
Calories: 348kcal
Author: Dalya Rubin

Ingredients

  • 2 packages Sweet Loren’s Chocolate Chunk Cookie Dough or other place & bake gluten free cookie dough
  • 1 ½ pints ice cream of choice or an assortment of ice cream I used chocolate, vanilla & raspberry swirl Oatly Oat Milk Ice Cream

Instructions

  • Bake cookies according to package directions. Allow to cool completely then set in the freezer for 10 minutes to firm up. 
  • Next, allow ice cream to soften at room temperature, about 10 minutes, only if it’s hard to scoop. 
  • Scoop a ball of ice cream onto the bottom side of 1 cookie. Add another cookie to top off the ice cream and form a sandwich. 
  • Repeat with remaining cookies & ice cream until 12 ice cream cookie sandwiches are formed. 

Notes

  • Store in the freezer in a container or ziplock for up to 2 months. 
  • I love Sweet Loren's Cookie Dough but feel free to use any gluten free cookie dough you prefer or have on hand. 
  • Make this recipe your own by adding different flavor ice creams or even pressing add-ons such as mini chocolate chips into the sides of the sandwich.

Nutrition

Serving: 1Cookie sandwich | Calories: 348kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 194mg | Fiber: 1g | Sugar: 31g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg