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gluten free peach cobbler
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Gluten Free Peach Cobbler

Prep Time30 mins
Cook Time1 hr 20 mins
Course: Cobbler
Servings: 10 -12
Calories: 227kcal
Author: Dalya Rubin

Ingredients

Peaches:

  • 3, 10 ounce bags frozen peaches
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon arrowroot starch or cornstarch

Batter & Butter: 

Instructions

  • Preheat the oven to 350°F and prepare a 9x13 baking dish. Set aside. 
  • Combine frozen peaches, sugar and lemon juice in a medium saucepan. Cook on medium-low heat, stirring often, about 8 minutes, until peaches have softened.
  • Mix the arrowroot or cornstarch into the peaches and cook for another 3-5 minutes, bringing to a simmer. Then, turn off the heat & set aside.
  • Place the butter cubes into the baking dish and place in the oven for 2-4 minutes or until butter is completely melted. Remove from and allow to cool slightly. 
  • Meanwhile, in a large bowl whisk together the sugar, vanilla, gluten free flour, baking powder, and salt. Then, whisk in the oat milk until a thick batter is formed.
  • Pour the batter into the pan of melted butter and carefully spread into an even layer. Don’t stir the batter with the butter!
  • Use a spoon to carefully place the cooked peaches over the batter so they’re spread out evenly across the pan. 
  • Bake for 35-40 minutes or until golden brown. Allow to cool at least 30 minutes to allow the butter to soak into the cakey parts of the cobbler. 
  • Serve with vanilla ice cream & enjoy!
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Notes

  • Serve cobbler with vanilla ice cream or your favorite ice cream flavor of choice!
  • I recommend letting the cobbler cook at least 30 minutes otherwise it can taste too buttery. The butter needs time to set and sink into the peaches/batter areas as it cools. It sounds funny, but trust me that it makes a huge difference!

Nutrition

Serving: 1Serving | Calories: 227kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 212mg | Potassium: 58mg | Fiber: 2g | Sugar: 30g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg