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gluten free pecan pie slice
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5 from 2 votes

Gluten Free Maple Pecan Pie (no corn syrup)

This easy and festive Gluten Free Maple Pecan Pie will be a winner at your Thanksgiving meal! Made with just a few simple ingredients, this pie is super delicious and healthy-ish.
Prep Time20 minutes
Cook Time47 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 449kcal
Author: Dalya Rubin

Ingredients

Instructions

  • For the Pie Crust:
  • Press your "press and bake" or your rolled gluten free pie crust into a 9-inch pie pan. Poke with a fork. Place in the fridge for 15 minutes while the oven preheats to 325°F.
  • Bake the pie crust for 13-15 minutes until it's just lightly partially cooked.
  • Remove crust from the oven and allow to cool on a wire baking rack for at least 20 minutes before adding the filling.

Make the Filling:

  • In a large mixing bowl, whisk together the eggs, sugar, maple syrup, salt and vanilla extract until well combined, about 30 seconds.
  • Whisk in the butter just until combined.
  • Mix in the chopped pecans.
  • Pour the pie filling into the par-baked pie crust.
  • Decorate the top of the pecan pie with halved pecans.
  • Bake in the center rack of the oven for 30-35 minutes until the filling is puffed and no longer jiggly.

Notes

  • Pie crust: You can use any gluten free pie crust recipe, but I love making my Coconut Oil Pie Crust. It is a press-in crust, so you don't need to roll it out. It works like cookie dough! 
  • Maple syrup: Swap maple syrup for honey if you prefer, although I think maple syrup is excellent here. 
  • Chocolate variation: Make this a chocolate pecan pie by mixing ⅓ to ½ cup chocolate chips into the filling! 
  • Storage: This pie is best kept covered in the fridge for up to 5 days.

Nutrition

Serving: 1servings | Calories: 449kcal | Carbohydrates: 37g | Protein: 7g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 129mg | Potassium: 171mg | Fiber: 4g | Sugar: 22g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg