Oat Milk Hot Cocoa
Servings: 6 cups hot cocoa
For the Ganache:
- 8 ounces of your favorite chocolate chocolate chopped
- 1 ½ cups full fat or extra creamy oat milk (12 ounces)
For the Hot Cocoa:
- ¼ cup ganache
- 1 cup full fat or extra creamy oat milk
- ½ teaspoon granulated sugar + ½ teaspoon vanilla extract or use ½ teaspoon vanilla sugar instead
- Vegan mini marshmallows
- Vegan whipped cream
Prepare the Ganache:
Place chopped chocolate into a large heatproof bowl. Set aside.
Place 1 ½ cups oat milk into a small saucepan and bring to a simmer over medium-high heat.
Pour the simmering milk over the chopped chocolate and let sit for 3 minutes.
Carefully stir together the cream and chocolate until a thicker mixture forms (it will still be slightly soupy). Allow to set on the counter for 10 minutes until even more thickened.
Prepare the Hot Cocoa (1 serving):
When ready to enjoy hot cocoa, heat 1 cup oat milk in a pot and add ¼ cup of the prepared ganache.
Keep the heat on medium-low, and whisk together until warmed through, about 1-2 minutes. Don't bring to a boil.
Optionally mix in the sugar and vanilla extract (or simply vanilla sugar).
Pour hot cocoa into a tall mug.
Garnish with cinnamon, marshmallows or even whipped cream if you like. Enjoy!
- I enjoyed a combination of bittersweet and semi sweet chocolate.
Serving: 1Cup | Calories: 289kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 195mg | Fiber: 3g | Sugar: 32g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg