5 Ingredient potato latkes

why you'll love this recipe:

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Ingredients

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Peel potatoes and place into a bowl of cold water to prevent browning.

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Shred potatoes and onions in a food processor or box grater.

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Strain potato-onion mixture through a cheesecloth or towel to remove excess liquid.

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Add shredded potatoes, egg, potato starch, salt and pepper to a bowl.

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Mix everything together.

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Fry 1/4 cups of latke batter in oil. (Baking options provided too)

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Fry latkes for 2-3 minutes on each side.

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Set latkes on a pan or plate lined with paper towel to drain.

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recipe tip

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DELISH!

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