Curried sausages
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why you'll love this recipe:
- Made in only 45 minutes!
– Only requires a few
simple pantry ingredients for a weeknight dinner!
- Naturally gluten free and dairy free!
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Ingredients
– Sweet or hot Italian sausages
– Extra virgin olive oil
– Onion
– Garlic
– Ginger (optional)
– Red pepper flakes
– Ground coriander
– Ground cumin
– Ground turmeric
–Ground cinnamon
–Kosher salt
– Russet potatoes
– Cauliflower
– Green beans
– Crushed tomatoes
– Vegetable broth
– Fresh cilantro
– Frozen peas
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Brown sausages in a pan until crispy.
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Remove sausages from the pan and transfer to a bowl.
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Sauté
the onions until translucent.
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Mix in the Garlic, Ginger (optional), Red pepper flakes, coriander, cumin. turmeric, cinnamon
and salt.
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Cook for 2 minutes until fragrant.
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Add the potatoes, cauliflower, green beans and crushed tomatoes.
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Pour in the broth!
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Simmer for 30-40 minutes.
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recipe tip
You'll know the recipe is ready when the potatoes are fork tender but they still hold their shape. The cauliflower should be very soft but not disintegrated.
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Add the cooked sausages, peas and cilantro to the pot and mix together.
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Dig in!
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