Dairy-free
rice pudding recipe
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why you'll love this recipe:
- Only has 6 simple ingredients.
–Quick and simple to make!
- Naturally gluten free & dairy free.
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Ingredients
Jasmine rice
Oat milk
Sugar
Vegan Butter
Eggs
Vanilla extract
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Cook rice according to package directions.
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Add the oat milk, stir often and simmer for 20 minutes until thickened.
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Here's the mixture once thickened.
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Mix the eggs, then add 2 cups of the hot rice mixture and whisk together.
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Add the tempered egg-rice mixture back to the pot, then mix in the butter and vanilla.
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Spread the rice pudding into the pan.
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Sprinkle with cinnamon.
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YUM!
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