Gluten Free Blackberry muffins

why you'll love this recipe:

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Ingredients

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Whisk together the dry ingredients: oat flour, baking powder, cinnamon, salt and coconut sugar.

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Add the liquid ingredients: yogurt, oat milk, eggs, oil and vanilla.

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Whisk the batter together.

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PRO TIP: LET THE BATTER SIT FOR 5 MINUTES TO THICKEN.

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Fold in the fresh blackberries.

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Scoop into 12 muffin liners.

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Bake at a higher temperature for 5 minutes, then decrease and bake for 18-20 minutes.

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DELISH!

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